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Poon Choi (Frozen, For 4 people)

Available all year around !!

Photo is for your reference only **

** Cooked and ready to serve after reheating

Size of the aluminum Poon Choi container: 11" width ×3" height (inches)

Ingredients: Australian dried abalone 4pcs, Sea Cucumber 2pcs, Golden Dried Oyster 4pcs, Dried Scallops 4pcs, Fish Maw 2pcs, Prawn 4pcs, Mushrooms 4pcs, Fat choy, Roasted Pork, Chicken, Pork Knuckles, Lotus roots , Siu Choy, Dry Tofu Skin, Fish Ball, Fried Taro, Pork rind, Gluten Balls and 852 Kitchen Special Sauce x1

** Include Poon Choi aluminum container for FREE, no need to return***

** Include 852 Kitchen Special Sauce x1 ***

Recommended Heating Instructions:

1. Thaw Poon Choi with sauce in the refrigerator overnight

2. Heat the sauce over medium heat and stir continuously until sauce is heated evenly

3. In Poon Choi, add the heated sauce first then add boiling water until 80% full. Cook Poon Choi (with container) directly on the stove in low heat until boiling.
4. After boiling, cook in low-heat until sauce thickens (varies according to your personal preference; we recommend turning off the heat before ingredients are burnt)
5. Ready to serve

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