Pork and Vegetable Dumplings (20pcs)SKU: DS0055

Ingredients: Shanghai Bok Choy, Shepherd’s Purse, Pork

Cooking instruction:

Cook directly from frozen. Do not defrost.

1. Boil water in a pot and wait until it's boiling.

2. Put FROZEN wontons

3. Let it boil until they are floating on top. It is a good sign to know it's done.

CAD$16.00

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