Traditional Beef Brisket & Tendon (No added MSG)

** Cooked and ready to serve after reheating

Ingredients: Beef Brisket & Tendon, Chu Hou sauce, Oyster sauce, Potato starch, Ginger, Seasoning (No peanuts)

Cooking instructions:

1. Defrost the frozen dish inside the fridge overnight

2. Reheat the dish in a saucepan or pot over medium heat

3. Stick to low to medium heat, and stir often to allow even heating

4. Keep the lid off. Allow water to evaporate to thicken the sauce

5. As the sauce thickens, it adds a richer flavour to the dish

6. READY TO SERVE!

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