852 Signature Pineapple Buns (6pcs)

Classic sweet pastries from Hong Kong with crunchy top yet soft airy inside

** Raw product – cook thoroughly before eating

Ingredients: Flour, Eggs, Lard, Margarine, Sugar, Yeast powder, Milk powder

Baking instructions:

1. Thaw the dough inside the fridge overnight. (Do not defrost the toppings)
2. Take out the dough from the fridge and let it rise in room temperature until the dough expands 75-100% in size. This will take about 3 hours. For a faster proofing process, use the oven function “Proof”. This will take around 1 hour
3. Preheat oven to 300F
4. Take out the topping from freezer 15 minutes before baking
5. Lightly brush the top of the bun with a thin layer of egg wash (whisk yolk + egg white)
6. Layer the topping over the bun
7. Then lightly brush the topping with egg wash again. The egg wash enhances the look of the crackling effect once the buns are baked
8. Bake the buns for 15-17 minutes at 300F until the top turns to golden brown.

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