Pig Trotter & Ginger in Sweet Vinegar Sauce (No added MSG)

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Pig Trotter & Ginger in Sweet Vinegar Sauce (No added MSG)

** 2 person serving contains: 4-5 pcs pig trotter, few pieces of gingers and 2 eggs

** Cooked and ready to serve after reheating

Ingredients: Pig Trotter, Ginger, Sweet Vinegar Sauce, Eggs

Pig Trotter and Sweet Vinegar Sauce helps dissolve the calcium in the pork bone, so that it can be easily absorbed.

Meanwhile ginger helps promote blood circulation and detoxification.

With Sweet Vinegar Sauce, not only does it help strengthen our body, but also improves our skin condition. It is beneficial for women, and especially postpartum women.

Cooking instructions:

1. Defrost the frozen dish inside the fridge overnight

2. Reheat the dish in a saucepan or pot over medium heat

3. Stick to low to medium heat, and stir often to allow even heating

4. Keep the lid off. Allow water to evaporate to thicken the sauce

5. As the sauce thickens, it adds a richer flavour to the dish

6. READY TO SERVE!

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